BIG AL'S CHICAGO STYLE PIZZA

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE B Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Apr 21, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...