BK TOP-NOTCH RESTAURANT

GRADE A Nov 8, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails ...

Mar 24, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE C Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 36 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not properly washed, r...

Apr 20, 2023 - Cycle Inspection / Initial Inspection

Score: 42 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation...