BK9

Jun 4, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

GRADE C Feb 7, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn whe...

Sep 13, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in e...

Nov 30, 2022 - Cycle Inspection / Compliance Inspection

Score: 19 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or no...

GRADE C Nov 17, 2022 - Cycle Inspection / Re-inspection

Score: 47 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Jun 8, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or ...