BLACK STAR BAKERY & CAFE

GRADE A Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

May 22, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Col...

GRADE A Feb 15, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Nov 2, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Sep 22, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.