BLAKE & TODD

GRADE B Apr 16, 2025 - Cycle Inspection / Re-inspection

Score: 16 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

Feb 28, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...

GRADE B Aug 15, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/foo...

GRADE A Apr 19, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area.

Jan 12, 2023 - Cycle Inspection / Initial Inspection

Score: 33 points

Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperl...