BLEND

GRADE N Nov 6, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Was...

May 27, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

Feb 18, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

Nov 18, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Mar 28, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s...