BLUE DOOR SOUVLAKIA

GRADE A Feb 14, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F.

Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/...

GRADE A May 18, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...