BLUE HILL RESTAURANT

GRADE A Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

GRADE A Apr 19, 2023 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Jan 5, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths soiled or not stored in sanitizing solution. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.