BLUE PARK KITCHEN

GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Personal cleanlines...

Feb 6, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

GRADE A Nov 30, 2022 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 9, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Single service item reused, improperly stored, dispensed; not used when required. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employe...