BOMBAY MASALA INDIAN DINING

Oct 8, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Live roaches in facility's food or non-food area. After cooking or removal fr...

GRADE Z Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. ...

GRADE B May 16, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...

Apr 4, 2023 - Cycle Inspection / Initial Inspection

Score: 40 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...