BONBON BAKERY

Latest: GRADE A Nov 21, 2025

🍽️ Cuisine: Bakery Products/Desserts

πŸ“ Neighborhood: Pomonok Electchester Hillcrest

Address
164-18A 69 AVENUE
Queens, NY 11365
Cuisine Type
Bakery Products/Desserts
πŸ“ž 9173002122
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50077934
Last inspected: Nov 21, 2025

Inspection History (6 most recent)

GRADE A Nov 21, 2025 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Unclean or cracked whole eggs o...
GRADE A Sep 10, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...
GRADE A Mar 11, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 21, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...
GRADE A Jun 20, 2023 - Cycle Inspection / Re-inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...
Dec 14, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...