BOND 45 ITALIAN KITCHEN AND BAR

GRADE A Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 9, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Apr 24, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodent...

GRADE A Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphon...

Jun 27, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed....