BOQUERIA

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, proh...

GRADE Z Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Food contact surface n...

GRADE B Mar 7, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food Protection Certificate (FPC) not held by manager or supervisor...

Apr 28, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...