BROOKLYNS FINEST PIZZA & RESTAURANT
Latest: GRADE C
Nov 17, 2025
Address
1250 HYLAN BOULEVARD
Staten Island, NY 10305
Cuisine Type
Pizza
📞 7188157070
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #41572685
Last inspected: Nov 17, 2025
Inspection History (6 most recent)
Nov 17, 2025
- Cycle Inspection / Initial Inspection
Score: 27 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Current letter grade or Grade Pending card not posted
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation...
Apr 9, 2024
- Cycle Inspection / Compliance Inspection
Score: 6 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service article not prov...
GRADE C
Mar 28, 2024
- Cycle Inspection / Re-inspection
Score: 54 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item he...
Jan 18, 2024
- Cycle Inspection / Initial Inspection
Score: 25 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Anti-sipho...
GRADE A
Mar 1, 2023
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
Feb 16, 2023
- Cycle Inspection / Initial Inspection
Score: 34 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot T...