BURGER KING

Oct 22, 2025 - Cycle Inspection / Re-inspection

Score: 6 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

Sep 22, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imprope...

GRADE A May 2, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Feb 5, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of co...

GRADE A Jan 19, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.