BURGER KING

Latest: GRADE A Apr 8, 2025

๐Ÿฝ๏ธ Cuisine: Hamburgers

๐Ÿ“ Neighborhood: St. Albans

Address
194-14 LINDEN BOULEVARD
Queens, NY 11412
Cuisine Type
Hamburgers
๐Ÿ“ž 9174951640
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50078074
Last inspected: Apr 8, 2025

Inspection History (6 most recent)

GRADE A Apr 8, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
GRADE A Jun 26, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...
May 23, 2024 - Cycle Inspection / Initial Inspection
Score: 14 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A Apr 21, 2023 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A Sep 23, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held a...
Jun 2, 2022 - Administrative Miscellaneous / Initial Inspection
Current letter grade sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food ...