BURGER KING
Latest: GRADE A
Sep 17, 2024
Address
400 EAST TREMONT AVENUE
Bronx, NY 10457
Cuisine Type
Hamburgers
๐ 7182947019
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41338254
Last inspected: Sep 17, 2024
Inspection History (6 most recent)
GRADE A
Sep 17, 2024
- Cycle Inspection / Re-inspection
Score: 5 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
Jun 4, 2024
- Cycle Inspection / Initial Inspection
Score: 20 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies i...
GRADE A
Feb 23, 2023
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 22, 2022
- Cycle Inspection / Compliance Inspection
Score: 7 points
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact sur...
GRADE A
Jun 10, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Cold food item held above 41ยบ F (smoked fish and reduced oxygen packaged foods above 38 ยบF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sewage disposal system improper...
Feb 7, 2022
- Cycle Inspection / Initial Inspection
Score: 14 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following an...