BURP BOWL

Oct 14, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE Z Jul 18, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jun 18, 2025 - Cycle Inspection / Initial Inspection

Score: 68 points

Hot TCS food item not held at or above 140 °F. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 �...

GRADE A Mar 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...

Jan 30, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation...