BUSTAN

GRADE B Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

May 22, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. After cooking or removal from hot holding, TCS food not cooled by ...

GRADE B Dec 29, 2022 - Cycle Inspection / Re-inspection

Score: 22 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or l...

Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...