CAFE HONG KONG

Oct 15, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held abov...

GRADE B Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

Oct 8, 2024 - Administrative Miscellaneous / Compliance Inspection

Jul 16, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Feb 9, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to r...

Jan 31, 2023 - Cycle Inspection / Initial Inspection

Score: 47 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...