CAFE LOUNGE

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE Z Jul 18, 2025 - Cycle Inspection / Reopening Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Jul 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 47 points

Live roaches in facility's food or non-food area. Sewage disposal system is not provided, improper, inadequate or unapproved. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage...

Jul 9, 2025 - Cycle Inspection / Reopening Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 30 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conduci...

🚫 CLOSURE Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 65 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesti...

GRADE A May 13, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surf...

Mar 13, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ...