CAFE ROSE

Latest: GRADE Z Oct 21, 2025

๐Ÿฝ๏ธ Cuisine: Jewish/Kosher

๐Ÿ“ Neighborhood: Gravesend (East) Homecrest

Address
815 AVENUE U
Brooklyn, NY 11223
Cuisine Type
Jewish/Kosher
๐Ÿ“ž 9173125555
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50128404
Last inspected: Oct 21, 2025

Inspection History (6 most recent)

GRADE Z Oct 21, 2025 - Cycle Inspection / Re-inspection
Score: 22 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment ...
Apr 7, 2025 - Cycle Inspection / Initial Inspection
Score: 24 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 ยฐF. Evidence of mice or live mice in establishment's food or non-food areas. ...
GRADE C Jan 28, 2025 - Cycle Inspection / Re-inspection
Score: 33 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 12, 2024 - Cycle Inspection / Initial Inspection
Score: 65 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE B Mar 30, 2023 - Pre-permit (Operational) / Re-inspection
Score: 19 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...
Dec 19, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 16 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...