CAFE W
Latest: GRADE Z
Aug 26, 2025
Address
35-29 154 STREET
Queens, NY 11354
Cuisine Type
Bakery Products/Desserts
📞 7187990264
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50136734
Last inspected: Aug 26, 2025
Inspection History (6 most recent)
GRADE Z
Aug 26, 2025
- Cycle Inspection / Re-inspection
Score: 20 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, n...
Apr 25, 2025
- Cycle Inspection / Initial Inspection
Score: 45 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice i...
GRADE C
Jan 28, 2025
- Cycle Inspection / Re-inspection
Score: 30 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provid...
Dec 31, 2024
- Cycle Inspection / Initial Inspection
Score: 33 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any ac...
GRADE A
Dec 28, 2023
- Pre-permit (Operational) / Re-inspection
Score: 12 points
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
Nov 2, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 53 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...