CAFFE ARONNE

GRADE Z Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 39 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing ...

May 28, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

Oct 13, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...

GRADE A Oct 4, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary prepar...