CAFFE CAFE

Latest: GRADE A Sep 6, 2025

๐Ÿฝ๏ธ Cuisine: Coffee/Tea

๐Ÿ“ Neighborhood: Bay Ridge

Address
8401 3 AVENUE
Brooklyn, NY 11209
Cuisine Type
Coffee/Tea
๐Ÿ“ž 7187488700
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50044515
Last inspected: Sep 6, 2025

Inspection History (7 most recent)

Sep 6, 2025 - Smoke-Free Air Act / Initial Inspection
Workplace SFAA policy not prominently posted in workplace.
Apr 26, 2025 - Smoke-Free Air Act / Initial Inspection
Ashtray present in smoke-free area. Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
GRADE A Mar 17, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Current letter grade or Grade Pending card not posted Anti-siphonage or back-flow prevention device not provided where required; equipment or floo...
GRADE C Jul 31, 2024 - Cycle Inspection / Re-inspection
Score: 32 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...
Jul 17, 2024 - Cycle Inspection / Initial Inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A Jun 21, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...
May 24, 2023 - Cycle Inspection / Initial Inspection
Score: 43 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No ha...