CALEXICO

Latest: GRADE A Apr 17, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Carroll Gardens Cobble Hill Gowanus Red Hook

Address
122 UNION STREET
Brooklyn, NY 11231
Cuisine Type
Mexican
📞 7184888226
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #41400890
Last inspected: Apr 17, 2025

Inspection History (6 most recent)

GRADE A Apr 17, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Time/Temperature Control for Sa...
Nov 15, 2024 - Cycle Inspection / Initial Inspection
Score: 40 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Dishwashing and ...
GRADE A Apr 10, 2024 - Cycle Inspection / Re-inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated f...
Aug 1, 2023 - Cycle Inspection / Initial Inspection
Score: 32 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accord...
GRADE B Nov 28, 2022 - Cycle Inspection / Re-inspection
Score: 17 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Single service article not provided. Single service article reused or not protected from contamination when transp...
May 23, 2022 - Cycle Inspection / Initial Inspection
Score: 22 points
Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Fo...