CALEXICO

Jun 14, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE B Dec 29, 2022 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...