CANO COFFEE COMPANY

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE C Nov 20, 2024 - Cycle Inspection / Re-inspection

Score: 58 points

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed. Non-food contact sur...

Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE A May 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up ...

Apr 10, 2023 - Pre-permit (Non-operational) / Compliance Inspection

Score: 65 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Failure to post or conspicuously ...

Apr 4, 2023 - Pre-permit (Non-operational) / Re-inspection

Score: 38 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage di...

Mar 28, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 43 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. No approved written st...