CAPITAL RESTAURANT

GRADE A Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Mar 14, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food contact surfac...

GRADE C Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 7, 2024 - Cycle Inspection / Initial Inspection

Score: 50 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS fo...

GRADE B Feb 9, 2023 - Cycle Inspection / Re-inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...

Jul 6, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...