CAPRI BAKERY

GRADE A Mar 27, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No approved written standard op...

GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE P Feb 22, 2023 - Cycle Inspection / Reopening Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...

🚫 CLOSURE Feb 17, 2023 - Cycle Inspection / Initial Inspection

Score: 65 points

Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for...