CARIBBEAN CABANA RESTAURANT & LOUNGE

GRADE A Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

Dec 2, 2024 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, fles...

GRADE A Jun 12, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jan 23, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

GRADE A Aug 15, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any act...

Jun 8, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Proper sanitization not provided for utensil ware washing operation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface imp...