CAROL'S BUN

GRADE A Jan 13, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Jun 12, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE A Oct 13, 2022 - Cycle Inspection / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Sep 27, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

GRADE C Apr 15, 2022 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Apr 11, 2022 - Cycle Inspection / Re-inspection

Score: 94 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above ...

Mar 15, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or ab...