C&C ITALIAN DELI II

Oct 1, 2024 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and ot...

Feb 12, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

GRADE A Oct 18, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...

Mar 29, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Sep 7, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establi...

Aug 17, 2022 - Cycle Inspection / Initial Inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...