CHAKRA CAFE

GRADE A Apr 8, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Jun 13, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface ...

Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jul 25, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 5 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

🚫 CLOSURE Jul 19, 2022 - Pre-permit (Operational) / Second Compliance Inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/r...

Jul 11, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A May 23, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smok...

Apr 25, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...