CHANSON

GRADE A Jan 17, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...

Jun 2, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to ...

Feb 14, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Apr 18, 2022 - Cycle Inspection / Re-inspection

Score: 31 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provide...

Apr 8, 2022 - Cycle Inspection / Initial Inspection

Score: 57 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...