CHEF KATSU BROOKLYN

GRADE A Apr 15, 2025 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 14, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required te...