CHEF LOTHIAN KITCHEN

GRADE A Jan 15, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not proper...

Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 10, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Di...

GRADE A Nov 16, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...