CHEF QUANG GUYANESE CHINESE EXPRESS

GRADE A Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE P Jan 16, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 11, 2024 - Cycle Inspection / Initial Inspection

Score: 70 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...

GRADE B Feb 6, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F.

Aug 16, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not ...