CHEZ MATY ET SOKHNA

GRADE B Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...

GRADE C Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 42 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, prohibited, from unapprov...

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 41 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of co...

GRADE B May 4, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Live roaches in facili...

Sep 13, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Juice packaged on premises with no or incomplete label, no warning statement Evidence of mice or live mice in establishment's food or non-food areas. Food...