CHEZ MOI

GRADE A Jan 8, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Aug 15, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Feb 21, 2024 - Cycle Inspection / Re-inspection

Score: 35 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food, proh...

Mar 13, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS ...

GRADE A Jan 14, 2022 - Cycle Inspection / Initial Inspection

Score: 2 points

Food contact surface not properly maintained.