CHICKEN HOT POT

Apr 10, 2025 - Cycle Inspection / Compliance Inspection

Score: 25 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...

GRADE A Mar 3, 2025 - Cycle Inspection / Re-inspection

Score: 0 points

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. HACCP plan not approved or approved HACCP plan not maintained on premises. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage d...

GRADE C Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 49 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Jul 14, 2022 - Cycle Inspection / Initial Inspection

Score: 39 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Cold TCS food item held above 4...