CHILSUNG GARDEN

Oct 1, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE B Apr 18, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 7, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Nov 3, 2022 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Oct 6, 2022 - Cycle Inspection / Compliance Inspection

Score: 22 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet r...