CHINA EXPRESS

GRADE B Jan 2, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Swollen, l...

Nov 7, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Non-food contact surface or equip...

Jun 28, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processe...