CHINA GOURMET

GRADE B Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. O...

Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged ...

GRADE P Apr 3, 2023 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

🚫 CLOSURE Mar 30, 2023 - Cycle Inspection / Initial Inspection

Score: 89 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wipin...

Oct 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...