CHO DANG GOL

GRADE A Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

Jun 18, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Shellfish not from approved sou...

GRADE B Sep 25, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish...

Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisan...