CHOCOLATE DIP

GRADE B Oct 7, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Accurate thermometer not provided or properly located in ref...

Aug 19, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Jan 2, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...