CHOW HOUSE

Latest: GRADE Z Nov 3, 2025

🍽️ Cuisine: Chinese

πŸ“ Neighborhood: Greenwich Village

πŸš‡ Nearest Transit: Houston Street, Christopher Street, West 4th Street

Address
181 BLEECKER STREET
Manhattan, NY 10012
Cuisine Type
Chinese
πŸ“ž 6463582779
Inspection History
6 inspections
Grade B: 1
Permit
CAMIS #50057386
Last inspected: Nov 3, 2025

Inspection History (6 most recent)

Nov 3, 2025 - Cycle Inspection / Reopening Inspection
Score: 5 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Oct 30, 2025 - Administrative Miscellaneous / Compliance Inspection
Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contain...
GRADE Z Sep 12, 2025 - Cycle Inspection / Re-inspection
Score: 69 points
Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food, supplies, or equipment not protected from poten...
Jul 8, 2025 - Cycle Inspection / Initial Inspection
Score: 62 points
Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...
GRADE B Mar 11, 2024 - Cycle Inspection / Re-inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...
May 2, 2023 - Cycle Inspection / Initial Inspection
Score: 33 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...