CHRIS RESTAURANT
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Jan 14, 2025
Address
11515 LIBERTY AVE
Queens, NY 11419
Cuisine Type
Latin American
📞 7185293449
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
1 closures
Permit
CAMIS #50079277
Last inspected: Jan 14, 2025
Inspection History (6 most recent)
GRADE A
Jan 14, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Establishment is not...
GRADE C
Dec 19, 2023
- Cycle Inspection / Reopening Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
🚫 CLOSURE
Dec 13, 2023
- Cycle Inspection / Re-inspection
Score: 50 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Dec 4, 2023
- Cycle Inspection / Initial Inspection
Score: 53 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...
GRADE B
Aug 31, 2022
- Cycle Inspection / Re-inspection
Score: 26 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
After cooking or remov...
Jul 13, 2022
- Cycle Inspection / Initial Inspection
Score: 18 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...