CHUNG KIWA RESTAURANT

GRADE A Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Jan 6, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Jun 7, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room o...

May 25, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Evid...