CLOVE INDIAN RESTAURANT BAR

Nov 5, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or...

Jul 23, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

GRADE A Feb 7, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.